Roasted Cabbage with Bacon

thekitchn.com

I thought I'd post the recipe for one of our favorite foods.  It really should be a side dish, but we eat it as the main event (lately with quinoa, Joe's newest obsession)

Roasted Cabbage with Bacon

1/2 head of green cabbage
4 strips bacon, sliced
salt and pepper
a drizzle of olive oil

Preheat the oven to 400 F.

Cut the cabbage into wedges. Line them up in a baking dish.  Sprinkle the bacon slices over the top of the wedges. Sprinkle with salt and pepper. Drizzle with a little olive oil.

Roast for 15 minutes, then, using tongs, flip the wedges.  They should be browning a bit.  Roast for another 15 minutes or until they are tender.

Ta-da! Serve with quinoa, rice, pasta, whatever!